A 2025 study finding that despite assumptions to the contrary, many people receiving opioid agonist treatment are motivated to improve their diets, particularly in social settings. The study highlights cost and access as primary barriers and supports integrating nutrition support directly into outpatient clinic care.
Al-Shibli MK, Fadnes LT, Henriksen HB, Arjmand EJ, Thomassen LM, Lid TG, Carlsen SL. Experiences with healthy eating among individuals with opioid dependence: insights from a dietary assessment. BMC Nutr. 2025 Jun 5;11(1):111. doi: 10.1186/s40795-025-01106-1. PMID: 40474270; PMCID: PMC12139190.